Master of Hotel Management and Catering Technology About

The MHMCT is a two-year postgraduate Hospitality Management Degree course in India. It is a service-oriented course, which develops the human service resource to fulfil the requirements of the Hospitality Industry. This postgraduate course is designed to enhance the professional management tactics used in the hospitality sector. The MHMCT course is suitable for those candidates who want to increase their knowledge to accelerate their career by exploring and acquiring a critical understanding of the Hospitality Industry. The course is designed to provide managerial positions to the students. Candidates with a degree in any discipline can choose to enrol in the MHMCT course.

Eligibility of Master of Hotel Management and Catering Technology 

The eligibility criteria are set by colleges and candidates must meet these to gain admission. Following we have listed the MHMCT eligibility criteria that are considered by most colleges in India.

The candidate has to complete a bachelor's degree like a BHMCT or any bachelor's degree with relevant subjects.

Candidates need to score a minimum aggregate of 55 per cent marks.

In public colleges, reserved category candidates are provided with a five per cent concession on minimum marks.

Admissions of Master of Hotel Management and Catering Technology

Colleges with the permission of affiliation hold the right to set their admission criteria. Three kinds of admission processes are generally followed in MHMCT admission: entrance exam, merit admission, and direct admission. Below, we have explained these processes in detail.

Entrance Test

All major colleges within India adhere to the entrance test system to shortlist applicants for admission.

MAH HM CET and NCHMCT JEE are the two major entrance tests that are conducted on a national level.

Merit-based (class 12 result)

Not every college conducts the entrance exams to select candidates for the PG degree course offered by them.

Some colleges/institutions grant admissions to students in courses based on the marks obtained by them in their graduation.

The colleges evaluate candidates based on the merit achieved in graduation and analyse their performance as per the set various eligibility criteria.

So candidates must do thorough research on the respective colleges they are planning to apply for admission to avoid any confusion in the future.

Direct Admission:

Some colleges offer direct admission in courses, however, the eligibility criteria for direct admission alter for every college.

So, a candidate should always analyse the criteria before starting the admission process.

Syllabus of Master of Hotel Management and Catering Technology

Semester 1

Tourism-A Global Perspective

Marketing For Hospitality & Tourism

Customer Relationship Management

Organization Development & Leadership

Statistics And Quantitative Techniques

Operational Elective

Professional Development

Fieldwork Related To Operational Elective

Semester 2

Management Information Systems In Hospitality

Facility Planning & Design

Research Methodology

Quality Assurance & Management

Managerial Communication

Allied Elective

Professional Development

Meetings, Incentives, Conventions, Exhibitions

Semester 3

Entrepreneurship Development

Financial Management

Materials Management

Hospitality Laws

Managerial Economics

Dissertation Based On Operational Elective

Summer Internship Programme

Tourism-Destination India

Semester 4

Yield Management

Business Policy & Strategic Management

Disaster Management

Human Resource Development

Corporate Sustainability

Services Marketing

Green Practices in Hospitality Industry

Psychology - Hospitality Perspective

Why Choose of Master of Hotel Management and Catering Technology

The hospitality industry contributes a significant amount to the nation's GDP and it is growing at a rapid pace. With more and more Indian and international tourists travelling the country, the demand for professionals with good communication skills and expertise in hotel and event management is there in the market. MHMCT course is designed to teach students soft skills, marketing for hospitality and tourism, hospitality laws, and material management. Graduating with this degree will lead candidates to job opportunities in the fields of hotel and resort management, attractions and museums, marketing agencies, and catering management.

Skills Required of Master of Hotel Management and Catering Technology

There are certain skills that will help candidates to succeed not only in the MHMCT course but also in the hospitality industry. Below, we have listed some of them.

Strong Communication Skills

Customer Service Skills

Cultural Awareness

Attention to Detail

Teamwork

Time Management and Organisation

Careers Opportunities After of Master of Hotel Management and Catering Technology

After the successful completion of a master's degree course, one can be recognised as a Manager. They are also able to set up their own Business Units, they can also go for teaching jobs in colleges and institutes. Some of the job profiles are listed below.

Hotel Managers: Hotel managers are professionals who are responsible for overseeing and planning reception, reservations, and other operations. They also handle the financial and marketing aspects of the hotel.

Event Managers: Event managers are responsible for planning and organising a wide range of events. They conduct wedding ceremonies, birthday or corporate parties, or big music festivals and shows.

Food and Beverage Managers: Food and beverage managers supervise food preparation in restaurants. They manage consumers, design menus, and ensure all health and safety standards.

Customer Service Executives: Customer service executives are responsible for providing the best customer service. They design policies for efficient customer service.

Guest Service Associates: Guest service associates are individuals who assist guests while checking in and out. They allocate rooms to guests and ensure all services are provided to them.

Guest Relation Managers: Guest relation managers oversee tasks related to hotel operations and ensure guest satisfaction. They also work to build the reputation of hotels and make sure there is no communication gap between the staff and guests.

Top of Master of Hotel Management and Catering Technology Recruiters

Oberoi Group of Hotels

Indigo

The Pride Hotel

ITC Group of Hotels

Jet Airways

Meridien

Pizza Hut

Taj Hotels