M.Sc in Agronomy Admission

M.Sc. in Agronomy is a 2-year long full-time course divided into 4 semesters, with each semester lasting a period of 6 months. The course is designed to offer to eligible candidates, advanced insight into the means of providing options for sustainable agriculture for both the wellness of the environment and humans who consume agricultural produce.

Students are taught the proper ways to communicate with the public, farmers and fellow scientists through a wide range of methods. With an increase in the need of new ways for improving sustainable agricultural practices, the discipline is fast gaining popularity in the country, in both government and private sectors.

The average annual course fee charged in India ranges between INR 6,000 and 1 lakh, depending upon the institute offering the course. The average annual starting salary offered in India to successful postgraduates of the course ranges between INR 3 to 8 lacs, depending upon the candidate’s expertise in the field.

M.Sc. in Agronomy What is it About?

The course is designed to offer training to eligible candidates on the ways to improve agricultural productivity, and hence food security, and thus assist societies with the ability to streamline more efficient food production methodologies.

Students are taught to apply such learning to real-world situations where scientific principles surrounding agronomy are put to action, by combining research with in-depth instruction in Climatology, Genetics, Biochemistry, Physiology and Plant Breeding.

Eligibility for M.Sc. in Agronomy

The minimum criterion of eligibility needed to be met for pursuing the course is a Bachelor's degree in science with Biology, Maths and Chemistry as main subjects.

M.Sc. in Agronomy Admission Process

Admission to the course is based on the merit computed from the candidate’s score in the relevant entrance test, namely Post Graduate Entrance Test for Agriculture (PET-Ag), conducted by the Controller of Examinations, Banaras Hindu University.

Syllabus of M.Sc in Agronomy

A semester-wise breakup of the course’s syllabus is tabulated below.

M.Sc in Agronomy Sem. I Syllabus

• Microeconomic Theory and Application
• Macro-economics and policy
• Agricultural production economics

M.Sc in Agronomy Sem. II Syllabus

• Agricultural marketing and price analysis
• Research methodology for social sciences
• Econometrics
• International economics

M.Sc in Agronomy Sem. III Syllabus

• Agricultural finance and project management
• Agricultural development and policies

M.Sc in Agronomy Sem. IV Syllabus

• Master’s seminar
• Comprehensive
• Master’s research

Career Prospects After M.Sc. in Agronomy

Agronomy involves the study of plant breeding and its relevance in terms of human consumption. With the commercialization of horticulture and agriculture, career opportunities in both government and private sectors in the discipline have increased.

successful postgraduates of the course are hired in capacities such as Horticulturists and Landscapers, Supervisors, Researchers, Distributors, and Engineers in fields such as resorts, hotels, health farms etc.

• Farm Manager
• Agronomist
• Research Associate
• Subject Matter Specialist- Agronomy
• Lecturer