B.A Hotel Management About

B.A in Hotel Management is an undergraduate programme for the duration of four years, divided into eight semesters focusing on techniques and procedures to operate a hospitality-oriented business such as hotel, restaurant, casino, etc.

The undergraduate programme in hotel management prepares students to acquire skills, knowledge and attitudes that it takes to work in a hotel and hospitality industry. Students enrolled for the programme are introduced to fields such as service management, hotel organization, sales, and marketing. There are various specialisations offered in the programmes that explore the management of different facilities, such as luxury hotels, quaint bed and breakfast, and convention centers. The programme is designed with the appropriate combination of classroom lectures and practical work.

B.A Hotel Management Eligibility

Eligibility criteria are defined as the minimum prerequisites set by the authorities in order to give admission for a particular course. There are various universities across India that offer undergraduate programmes for B.A in hotel management. The candidates are required to follow the eligibility criteria in order to get admission to the university they wish to apply for. However, the basic eligibility criteria for the admission to the course is described below:

Candidates must have successfully completed their 10+2 from a recognized board in India.

Candidates must have scored a minimum of 50% of marks in their 10+2.

Candidates must successfully apply for admission to the university they aspire to get admission to.

Candidates must ensure the documents are verified by the authority after the successful submission of the application form to the respective university.

Students are required to clear the entrance exams set by the universities in order to be eligible for admission.

Students are also required to appear in the interview round conducted by the various universities in order to assess the general aptitude of the candidates.

Candidates must have a good command over English language along with good communication skills.

Why Study BA Hotel Management? 

Bachelor of arts in hotel management is a complete course if you want to learn about detailed insight of public relation, front office operation, beverage preparation, Hotel accountancy, food safety and quality food production operations, food and beverage operations, industrial training management in tourism and more.

The main aim of this program is to make students acquire some basic skills which are most important in the field of hotel and tourism management sector.

After doing this course you can have a very prosperous scope and a promising career in the field of tourism, hotel industry, food and beverage production and more.

This course enables you to get plenty of opportunities to get employment in both private and public sectors.

BA Hotel Management Admission Process? 

To secure admission in BA Hotel Management: 

Some institutes or universities provide direct admission on the basis of their school in 10+2 to the educational board including some other criteria.

While most of the colleges provide admission in bachelor of arts in hotel management on the basis of entrance exams.

There are various entrance exams which you can give to get admission in your desired college.

Some of these exams are conducted by private universities, so you should make an application to give such exams.

BA Hotel Management Syllabus

Sem 1

Food production foundation

Methods of cooking

Food and beverage science

Hotel costing and Management accounting

Sem 2

Food and beverage service methods

Kitchen equipment and hygiene

Bakery and confectionery

Financial management

Sem 3

Food safety and hygiene

Food adulteration and additives

Language and communication

Travel and tourism management

Sem 4

General English

Hygiene and sanitation in food sector

Skills of written English

Principles of management

Sem 5

Oral skills

Application to computers

DBMS

Managerial economics

Sem 7

Hotel housekeeping

Cleaning equipment and chemicals

Introduction to food and nutrition

Service keeping and catering

Sem 6

Hotel accounting

Depreciation reserves and provisions

Spreadsheets and presentation

Revenue analysis

Sem 8

Food science and nutrition

Food production operation

Housekeeping operations

Front office operations

BA Hotel Management Job Profiles

Housekeeping Manager

Restaurant Manager

Customer Service Executive 

Flight Attendant 

Beverage and Food Manager