BSc Hotel Management Course Overviews

Bachelor of Science in Hotel Management is a 3-year undergraduate program that provides knowledge on how the hotels are run, the management, hotel administration, and skills to attend to the customer.

BSc Hotel Management is spread over 6 semesters, with the final 2 semesters being based on the candidate’s chosen stream of study. Students who have passed out class 10+2 with a minimum aggregate of 50% with English as the compulsory subject from a recognized board are eligible to opt for this course.

The subjects taught in BSc Hotel Management are Front Office, Personality and Communication Development, Food Production, Housekeeping, Hygiene and Sanitation, Laundry Operations, Food Science, Food and Beverage Service, Nutrition etc The average tuition fee charged for the course in India ranges between INR 1 and 3.5 Lacs for a span of 3 years, and the average annual salary offered in the country to such professionals ranges between INR 3 and 7 Lacs, increasing with experience and expertise.

Why study BSc Hotel Management? 

The will to pursue B.Sc. Hotel Management depends on the candidate. Some of the positive points of pursuing this course are mentioned below.

The growing speed of the hotel industry is giving ample job opportunities and hence the candidate can choose a career of their choice.

The exposure of the candidate on a global level helps them in developing their personality. They even gain exposure to the field of Science along with Hotel Management.

The candidates gain valuable knowledge of Sales and Marketing, Tourism and Computer Science.

The candidates get a clear idea of how to set up hotels and entrepreneurship. They can have hotel startups more easily as compared to others.

Being a fancy job, the pay scale for the graduates of this field is high. They get jobs at big foundations.

They can further pursue post-graduation, diploma, or administration courses for a better future.

BSc Hotel Management: Admission Process 

The admission procedure varies from institute to institute.

The admission to private colleges is basically based on the entrance examination conducted by the institutes followed by a personal interview round.

The candidates need to fill in the form and follow the admission procedure for admission.

Admission to private colleges is absolutely based on the availability of the seats.

Admission to Institutes of Hotel Management is done based on the scores of the entrance examination known as the National Council for Hotel Management Joint Entrance Examination (NCHMCT JEE).

After obtaining the cut off scores, the eligible candidate needs to sit for a round of personal interview held at various IHMs.

BSc Hotel Management: Eligibility

The candidate who wishes to pursue B.Sc. in Hotel Management must fulfil the following eligibility criteria to be able to pursue the course

The candidate must have passed 10+2 from a recognized board.

The candidate must have English as the main subject in class 12.

The candidate must have a minimum score of 50% at a higher senior secondary level.

BSc Hotel Management: How to Prepare for the Entrance Examination? 

The candidate can keep the following points in mind to perform better in the entrance examination.

The examinee must go through and solve as many sample papers as possible. This gives an idea of the type of questions asked in the entrance examination. It also gives an overview of the strong and weak sections of the question paper.

Many times the candidate is unable to complete his/her question paper on time. So, it is advised to the candidates to manage time while attending the questions.

Choose the right set of books and study material. Studying the correct set of study material guides the candidate towards the road to a better rank.

The candidate must prepare an appropriate timetable. The timetable must be prepared as such that it gives time to every section of the question paper and even as a time slot for revision.

Revise more and more. There is no point in studying if you cannot retain it in the examination hall. So, revision is also a prime key to score good marks.

BSc Hotel Management: Course Syllabus

Semester I

Front Office

Food Production

Housekeeping and Laundry Operations

Food and Beverage Service

Practical on all above-mentioned subjects

Semester II

Personality and Communication Development

Housekeeping, Hygiene, and Sanitation

Food Science

Nutrition

Practical on all above-mentioned subjects

Semester III

French

Food Engineering

Computer Application

Housekeeping

Practical on all above-mentioned subjects

Semester IV

Advance Accounts

Hotel Economics

Housekeeping II

Food and Beverage Service II

Practical on all above-mentioned subjects

Semester V

Catering and F&B Management

Human Resource Planning and Management

Marketing Management

Catering Management

Practical on all above-mentioned subjects

Semester VI

Personality and Communication Development

Bar Management

Travel and Tourism Management

Management Technique

Practical on all above-mentioned subjects

BSc Hotel Management: Job Profiles 

Hotel Management Trainee

Cabin Crew

Sales Manager

Assistant Manager

Hotel Development Manager

BSc Hotel Management: Future Scope 

The BSc Hotel Management students can either do jobs or can go for further studies for better employment opportunities. The most common and highly preferred choices of education are.

MSc Hotel & Catering Management: The candidate can go for M.Sc. in Hotel & Catering Management. It is a 2-year post-graduation program. The candidates can pursue the program as a full-time course or through the distance learning program. This will aid the candidate as more preferred over the other candidates.

MBA: It aids in the quality of the candidate. The candidates with MBA are preferred over plain B.Sc. students. They get jobs readily and have to struggle less. Admission to the MBA course is done based on a national level examination and some colleges even take up candidates directly.