About B.Sc Nutrition Course

Bachelor of Science in Nutrition is an undergraduate degree program that can be completed in 3 years. It is a course that focuses on various aspects of food and its nutritional value for human beings. The course focuses on the study of the national value of food products consumed by human beings.

A B.Sc Nutrition student also studies the management of food and the promotion of a healthy diet. The course helps students analyze how the quality of life can be enhanced through a proper diet plan and the consumption of nutritious food. It is an advanced study of the essential nutrients needed by different categories of people for the body to function properly. Those who have an interest in analyzing human health and well-being through food consumption can pursue a B.Sc Nutrition course. It is an interesting course and is designed to ensure the wellness of people.

The admission is done either based on merit or the performance of the entrance examination. Candidates after the 12th can enroll in the B.Sc Nutrition course. The B.Sc Nutrition course fee ranges between INR 1Lakh to 5 Lakhs though the amount varies depending on the college. As a subject, B.Sc Nutrition offers plenty of job scopes to the graduates. Public Health Centres, Private Hospitals, Govt. Hospitals, Colleges, and Universities have great scopes for B.Sc Nutrition graduates. The average salary ranges between INR 3 Lakhs to INR 18 lakhs. It increases with experience.

B.Sc Nutrition Course Benefits

1. A B.Sc in Nutrition course offers the candidates everything that is needed to become a successful Nutritionist.
2. Most of the colleges/institutes that offer the B.Sc Nutrition course make the candidates ready for the industry.
3. During the course, they get both practical exposure including industrial visits, and theoretical knowledge
4. After the completion of the B.Sc Nutrition, candidates have a great scope of remarkable placements
5. The course trains the candidates for higher education like M.Sc Nutrition very well
6. As the subject of Nutrition is always in demand, the B.Sc Nutrition course is
7. B.Sc Nutrition salary is quite good. Successful candidates start their careers with a commanding pay package
8. The course helps the candidates build up evaluation skills
9. Candidates learn about the various roles of nutrients in our human body
10. As a course, it provides scopes of personal growth as well
11. Candidates develop an ability to write, communicate, and understand skills

B.Sc Nutrition Eligibility Criteria

1. The candidate must have passed Class XII from a recognized board.
2. The candidate must have studied Biology or Life Science as one of the subjects in Class XII.
3. Minimum marks obtained in Class XII should be 50%

Document Required For B.Sc Nutrition Course

1. 10th Marksheet
2. 12th Marksheet
3. Transfer Certificate
4. Conduct Certificate
5. Community Certificate
6. Income Certificate
7. Domicile Certificate
8. Entrance Exam Result

B.Sc Nutrition Admission Process

Admission to B.Sc Nutrition is considered on a mostly merit basis. But, some colleges consider entrance exams also. Candidates must meet the minimum eligibility criteria for admission to the B.Sc Nutrition course.

Merit-Based Admission Process

In the merit-based admission process, candidates’ scores in the previous qualifying exam get the most priority. Therefore, candidates are required to get good scores in their previous exams.  Mentioned below is merit-based B.Sc Nutrition admission:

Firstly, candidates fill up the application form and submit it along with an application fee mentioned by the college/university

Then a merit list is prepared by the college and only the successful applicants are offered final admission

Entrance-Based Admission Process

The entrance-based admission process goes in the following order:

Candidates register at the college's websites by providing their details like email ID, valid mobile number, name, etc.

Then they apply for the entrance exam by filling out an application form

On the exam day, they either appear on the online entrance exam or visit a dedicated center for the exam

Once the result is out, colleges prepare a rank list based on entrance-exam-generated scores

Based on the exam scores and counseling process, candidates are offered admission

Upon the completion of the further rounds of admission like fee payment etc. candidates are enrolled in the course

B.Sc Nutrition Syllabus

B.Sc Nutrition Year I Syllabus

• Basic Nutrition
• Human Physiology
• Nutritional Biochemistry
• Family Meal Management
• Training

B.Sc Nutrition Year II Syllabus

• Basic Dietetics
• Food Microbiology
• Food Science
• Personnel Management
• Training

B.Sc Nutrition Year III Syllabus

• Community Nutrition
• Dietetics and Counselling
• Advanced Dietetics
• Project Work

B.Sc Nutrition Career Options and Job Prospects

After the completion of the B.Sc Nutrition course, candidates can make a career through which they can inspire people to live a healthy lifestyle by consuming nutritious food. As a fast-growing field, Nutrition has great prospects in both the country and abroad. With a surge in diseases like cancer, diabetes, and heart disease, the need for Nutritionists has increased a lot. The professionals who work in this designation advise on food and its impact on a patient’s health. They prepare diet charts according to the requirements of the patients. Nutritionists are generally hired in different employment areas like the Healthcare Sector, the Teaching and education sector, NGOs, Government health organizations, etc

They can choose one of the following job roles to pursue a career:

1. Nutritionist
2. Food Technologist
3. Health Promotion Specialist
4. Food Processing Consultant
5. Nutritional Therapist
6. Faculty

B.Sc Nutrition Future Scopes

The health professionals who work on nutrition are in high demand. People are now more conscious about their health. They look for nutritionists for diet and to deal with health-related problems. The profession of Nutritionist comes with lucrative opportunities. Candidates with a bachelor’s degree like B.Sc Nutrition or a master’s degree can make a great career in the field. Several hospitals and private health centers hire nutritionists. Some doctors who practice and work on their level appoint nutritionists to provide diet-related support to their patients. Those who want to avail higher education after completing their B.Sc Nutrition, have the scope of enrolling in a Master’s degree program.

B.Sc Nutrition Job Profiles

Described below are the job profiles in which the B.Sc Graduates can work:

Nutritionist- A Nutritionist evaluates a patient’s health, and food-related requirements and plans his diet accordingly. The individuals working in this profession are highly skilled in understanding patients’ needs and suggesting customized diet solutions.

Food Technologist- A Food Technologist makes research, generates fresh recipes, manages the entire production of foods, and improves the products from a nutritional point of view.

Health Promotion Specialist- The professionals who work in this position promote health-related campaigns to create mass awareness. They organize training and workshops and provide advice on health policies and schemes.

Food Processing Consultant- A Food Consultant creates recipes based on the nutritional requirements and researches to understand the trends in food and eating habits. Apart from that, they are responsible for quality management, waste management, marketing and promotion, etc.

Nutritional Consultant- A Nutritional Consultant develops different diets for children after consulting with pediatricians. Before the preparation of the diet, they document all the important information regarding feeding practices and issues, food allergies, and related matters.

Nutrition Faculty- After doing B.Sc in Nutrition candidates need to pursue a master’s degree course and then they can try for the post of Nutrition Faculty in an educational institution. But they are required to have a Bachelor of Education training in the concerned subject. A teacher/professor in this field imparts knowledge on nutrition and its related matters.

B.Sc Nutrition Job Scope

1. Nutritionist
2. Food Technologist
3. Health Promotion Specialist
4. Food Processing Consultant
5. Nutritional Consultant
6. Nutrition Faculty