B.Tech Dairy Technology Admission

B.Tech Dairy Technology is a 4-year undergraduate engineering degree course. This course equips students to learn all aspects of processing and manufacturing of dairy products. This program involves training students in the production, processing, and quality control of dairy-related products. It also focuses on new methods that are discovered to manufacture different milk by-products such as cheese, ice creams, etc using scientific technology and engineering machinery and tools.

Students who have passed Class 12 in Science stream from a recognized board are eligible to apply for admission to the B.Tech in Dairy Technology course. Almost all the top engineering institutes in the country admit students on the basis of entrance examinations like JEE Main and JEE Advanced. There is also a round of counseling held after qualifying the entrance examinations.

Why Study B.Tech in Dairy Technology?

The goal to attain a B.Tech in Dairy Technology degree will depend on each individual’s aspirations and goals. Some of the reasons to pursue this course are as follows.

Reputed profession: Dairy Technology is a high-demand field where skilled graduates are able to find open job positions immediately. Any student with the passion to excel in the field will find success soon.

Career opportunities: B.Tech in Dairy Technology degree holders are able to pursue a diverse array of career opportunities. There is no limit to educational programs one can choose. From law, and management to competitive examinations to get employed in Government organizations, the sky's the limit.

On completion of this program, students will be able to get handsome salary packages ranging between INR 3,00,000 and 8,00,000 depending on the candidate’s expertise in the field. 

Candidates can further pursue PG courses such as MTech, Master of Engineering courses on completion of this course. 

B.Tech Dairy Technology Course Eligibility Criteria

The detailed eligibility criteria to apply for admission into the B.Tech dairy technology program are as follows - 

Applicants must be at least 10+2 qualified from any recognized board

Applicants must have studied Physics, Chemistry, Mathematics and English as compulsory subjects at the qualifying examination level

Applicants must have secured an overall aggregate score of 50% at the qualifying examination level 

SC/ST/PwD category applicants can apply with overall aggregate marks of 40%

Applicants must be at least be older than 17 years and younger than 23 years on the year of applying for admission

Types of B.Tech in Dairy Technology

Students can pursue this course in a full-time or part-time or distance mode. Given below are the types of the B.Tech Dairy Technology course details.

Full-Time B.Tech Dairy Technology

Full-time B.Tech Dairy Technology course is a 4 years undergraduate degree course where students need to attend regularly on-campus classes and have to submit assignments and projects, and also have to appear for an on-campus examination. The best thing about this mode of learning is that students get a lot more subject exposure and experience. They can interact with their peers and faculties to solve their academic issues.

Part-Time B.Tech Dairy Technology

Students who cannot attend the regular classes can choose a part-time course. Part-time course classes are either weekend or night classes or online classes. Students can pursue this course while working in an organization or other.

Distance B.Tech Dairy Technology

Several universities and colleges in India offer the Distance B.Tech Dairy Technology course. The course is designed keeping the Distance Education methodology in mind. Students who cannot afford to attend classes on-campus or those engaged in some form of employment and cannot take time out to pursue a full-time course can opt for this course.

Popular B.Tech Dairy Technology Entrance Exams

There are a large number of national and state-level entrance exams to appear for admission into the B.Tech in Dairy Technology program.

• JEE MAIN
• JEE ADVANCED
• WBJEE
• MHT CET
• BITSAT

How to Prepare for B.Tech in Dairy Technology Entrance Examinations?

Candidates are advised to follow the below-mentioned tips to excel in entrance exams: 

• Make a timetable for studying and follow the same strictly. Include each topic in every subject and stick to the timetable. This will ensure the entire syllabus is covered at least once. Allocate time daily to studies.
• Clear up the basics. The basics will form the base for the more advanced chapters later on. A strong understanding of the basics will be useful.
• Practice, practice, practice. Engineering entrance examinations are all about practice. Take mocks and attempt as many as sample papers as possible.
• Allocate time separately for the more difficult topics. If needed, approach a teacher or a tutor to help go over the topics again.
• Many toppers recommend depending on the NCERT books of the 10+2 levels. One must be thoroughly clear with the school books before purchasing more books.

Admission Process of B.Tech in Dairy Technology

The most popular engineering entrance exams in the country are JEE Main and JEE Advanced, which are mandatory for admission into primarily public universities. Private institutes also conduct their own examinations or rely on the national/state-level entrance exams. The guide to apply for entrance exam-based admission is as follows.

Step 1- Registration: In this step, students need to create an account by entering basic details like email-id, phone number etc.

Step 2- Application Form: Fill the application form with all necessary details. Care must be taken to ensure all details are accurate and correct.

Step 3- Uploading of documents: Scan and upload all requisite documents like mark sheets, photographs and signature. Documents need to be uploaded in a specific format only, as specified by the institute’s application portal.

Step 4- Payment of Application Fees: Candidates have to pay the application fees either online or offline. 

Step 5 - Downloading of admit card: Admit cards are released once all applicants are judged for eligibility. The admit card must be downloaded and printed out to be used on the day of the examination.

Step 6 - Entrance Exam: Prepare for the exam as per the syllabus and past papers. Appear for the examination on the date announced.

Step 7 - Results: Results are announced after a couple of weeks of the exam day. If a candidate is successful in qualifying the entrance examinations, they can move on to the next round.

Step 8 - Counseling and admission: Counselling is held for students who have cleared the entrance examinations. The student can now take admitted in the B.Tech in Dairy Technology course.

Required documents for B.Tech Dairy Technology Admission

• 10th and 12th-grade mark sheets,
• Passport-size photographs
• 10th and 12th-grade passing certificates
• Character certificate
• Transfer certificate (in case of going outside hometown to study)

Syllabus of B.Tech in Dairy Technology

The subjects taught for the B.Tech in Dairy Technology program are almost similar in most of engineering colleges. The syllabus for the entire B.Tech in Dairy Technology course is as follows.

B.Tech in Dairy Technology Semester I Syllabus

• Physical Chemistry of Milk
• Milk Production Management & Dairy Development
• Engineering Drawing
• Workshop Practice & Technology
• Fluid Mechanics
• Fundamentals of Microbiology
• Moral Value & Education
• Thermodynamics
• Elementary Mathematics

B.Tech in Dairy Technology Semester II Syllabus

• Market Milk
• Introductory Dairy Microbiology
• Heat and Mass Transfer
• Chemistry of Milk
• Traditional Dairy Products
• Electrical Engineering
• Biochemistry & Human Nutrition
• Industrial Statistics

B.Tech in Dairy Technology Semester III Syllabus

• Computer Programming
• Condensed & Dried Milk
• Fat-Rich Dairy Products
• Refrigeration and Air Conditioning
• Dairy Engineering
• Economic Analysis
• Dairy Extension Education

B.Tech in Dairy Technology Semester IV Syllabus

• Cheese Technology
• Ice?Cream & Frozen Desserts
• Judging of Dairy Products
• Starter Culture and Fermented Milk Products
• Dairy Process Engineering
• Marketing Management & International Trade
• Dairy Plant Management & Pollution Control
• Dairy Biotechnology

B.Tech in Dairy Technology Semester V Syllabus

• IT in the Dairy Industry
• Quality and Safety Monitoring in Dairy Industry
• By Products Technology
• Financial Management & Cost Accounting
• Dairy Plant Design and Layout
• Chemical Quality Assurance
• Principles of Dairy Machine Design
• Environmental Sciences? I

B.Tech in Dairy Technology Semester VI Syllabus

• Food Engineering
• Food Chemistry
• Food and Industrial Microbiology
• Packaging of Dairy Products
• Food Technology
• Entrepreneurship Development and Industrial Consultancy
• Operation Research
• Environmental Sciences? II

B.Tech in Dairy Technology Semester VII Syllabus

• Hands-on Training and Experiential Learning

B.Tech in Dairy Technology Semester VIII Syllabus

• In-Plant Training

B Tech Dairy Technology Future Scope

There are a wide range of B Tech in Dairy Technology scope in India and abroad. The dairy business is a long-standing and robust industry in the country. In India, there are various dairy technology institutes that give an excellent foundation for anyone interested in pursuing a career in the dairy business. B Tech Dairy Technology graduates can pursue advanced degrees such as M.Tech, PG Diploma, Ph.D., MBA, and so on. Popular B Tech in Dairy Technology jobs in India are Dairy Technologists, Dairy Farm Supervisors, Dairy Engineers, and Food Inspectors.

Career Options after B.Tech Dairy Technology

Here, we have mentioned some of the most prominent B Tech Dairy Technology career options students can pursue.

Dairy Technologist: Dairy Technologists are responsible to invent and upgrade the methods used for the processing and prevention of dairy products such as cheese, ice creams, and others by using different scientific principles and chemical processes. They need to prepare the reports after research on safety measures for dairy product processing and packaging.

Microbiologist: Microbiologists are responsible to plan and carry out trials regarding the prevention of dairy products. They should know about the safety standards for dairy products regarding good and bad bacteria. They should also know how to manage laboratories set up for food quality testing.

Dairy Nutritionist: Dairy Nutritionists are professionals who need to be up to date with the scientific information on the role of milk products in nutrition and health. They are responsible for the selection of cost-effective ingredients. One of the major responsibilities of a dairy nutritionist is to prepare diet plans according to dairy products. They should keep a detailed record of dairy animals. They ensure the maximum production of milk by managing the diet plans of the cattle.

Farm Manager: Farm Managers are responsible for the overall management of the dairy herd which includes milking, health, breeding, and upkeeping the facilities. They understand the ability to work with modern milking equipment and automatic feeding machines. They supervise the farm employees in all phases of dairy including ration preparation. pasteurisation of milk.

Job Prospects after B.Tech in Dairy Technology

• Dairy Technologists
• Microbiologists
• Dairy Nutritionists
• Dairy Scientists
• Farm Manager