Bachelor of Vocation in Food Processing

B.Voc Food Processing or Bachelor of Vocation in Food Processing is a three-year bachelor's degree program in Food Technology. Food conservation is the collection of tactics and systems used to convert raw materials into food or food into various forms for use by humans or animals, either at home or in the food handling business.

B.Voc Food Processing Eligibility

The aspiring students must have qualified for their 10+2 examination or any other equivalent qualification from a recognized Board.

The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

B.Voc Food Processing Syllabus

B.Voc Food Processing Semester-I Syllabus

• Basics of Food Processing
• Dairy Processing
• Documentation in Food Processing
• Introduction to Computers
• Punjabi

B.Voc Food Processing Semester-II Syllabus

• Basics of Food Packaging
• Drug Abuse: Problem, Management, and Prevention
• Food Products Packaging Technology
• Holistic Development- Personality Development
• Introductory Food Microbiology
• Punjabi

B.Voc Food Processing Semester-III Syllabus

• Communication Skills
• Fundamentals of Food Biochemistry
• Fundamentals of Food and Nutrition
• Introduction to Grain Milling and Machineries
• Introduction to Cereal and Legume Processing

B.Voc Food Processing Semester-IV Syllabus

• Environmental & Road Safety Awareness
• Food Spoilage and Control
• Fruits and Vegetable Processing
• Holistic Development II- Physical Training
• Quality Control and Regulations

B.Voc Food Processing Semester-V Syllabus

• Entrepreneurship Development in Food Processing
• Food Industry Waste Management
• Marketing and Retail Management
• Sugar Processing Technology

B.Voc Food Processing Semester-VI Syllabus

• Industrial Training / Institutional Project

Document Required For B.Voc Food Processing

1. Passed Class 12 from a recognized board or institution with a minimum of 50–60% marks
2. Passed the 10+2 examination or an equivalent examination

B.Voc Food Processing Admission Process

• Have passed Class 12 with a minimum of 50% marks
• Have received at least a 40% grade in your 10+2 exam from a recognized board of education
• Downloading the application form for offline methods
• Filling out the online application form
• Paying for the application online or offline

How is the B.Voc Food Processing Course Beneficial?

Food processing operations comprise a variety of technologies used to add value to basic food items such as marine goods, poultry, and meat that may be ingested by humans or animals. Raw food is converted into edible goods by processing and value addition.

The processing equipment category is predicted to develop rapidly due to high demand from the food and beverage industries. Furthermore, the rising need for ready-to-eat foods is likely to boost product demand.

B.Voc Food Processing Employment Areas

• Catering Establishments
• Cereal, Spice, and Rice Mills
• Food Processing Companies
• Food Research Laboratories
• Hospitals
• Packaging Industries
• Quality Control Organizations
• Restaurants
• Soft Drink Manufacturing Firms

B.Voc Food Processing Job Types

• Executive Trainee
• Food Chemist
• Food Microbiologist
• Food Technologist and Manager
• Marketing Specialist
• Product Developer